Sunday: | 04:00pm to 09:00pm |
Monday: | Closed |
Tuesday: | 12:00pm to 10:00pm |
Wednesday: | 12:00pm to 10:00pm |
Thursday: | 12:00pm to 10:00pm |
Friday: | 12:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
542 North Ave
217 North Ave
234 North Ave
231 Union Ave
581 Main St
146 Union Ave
Blistered Shishito Peppers
sea salt, lemon zest
$7.00 |
Edamame
steamed, sea salt
$7.00 |
Boquerones
house-cured white anchovies
$7.00 |
Parmigiano Reggiano
chunks
$6.00 |
Vento Olives
house-cured castelvetrano olives
$5.00 |
Mussels
(MAINE) Choice of: spicy tomato or white wine, pepper, garlic
$14.00 |
Braised Octopus
(spain) caramelized onion,olives, capers, cannellini beans
$24.00 |
Ceviche
tuna, salmon, white king tuna, mango, avocado
$15.00 |
Wild Caught Shrimp
(north carolina) calabrian chili, garlic, cognac, olive oil
$14.00 |
Eggplant Parmigiano
roasted eggplant, tomato, parmigiano
$10.00 |
Waygu Carpaccio
thinly sliced filet, scallions, sea salt, hot truffle soy olive oil
$16.00 |
Burrata
heirloom cherry tomatoes, sliced shallots, basil, olive oil
$14.00 |
Roasted Beet Salad
endive, walnuts, goat cheese
$12.00 |
Arugula
fennel, shaved parmigiano, lemon vinaigrette
$10.00 |
Gluten Free Upon Request | *Home Made Pasta
Linguine
manila clams, garlic, parsley, extra virgin olive oil
$24.00 |
Spaghetini
shrimp, mussels, jalapeno, garlic, extra virgin olive oil
$21.00 |
Mezzi Rigatoni
shrimp, garlic, calabrian chili, cherry tomato, arugula
$19.00 |
Penne
colossal maryland blue crabmeat, tomato, cream, vodka, basil
$24.00 |
Pappardelle
seared shrimp, classic pesto, toasted pignoli
$21.00 |
Orecchiette
broccoli rabe, crumbled sweet sausage, garlic
$18.00 |
Ravioli
filled with ricotta and mozzarella, tomato, basil
$17.00 |
Spaghetti Carbonara
guanciale, black pepper, pecorino, egg yolk
$19.00 |
Bucatini
spicy tomato sauce, guanciale, red onion, pecorino
$19.00 |
Chicken Martini
joyce farms chicken breast w/ parmigiano cheese crust, lemon white wine sauce
$21.00 |
Chicken Parmigiano
joyce farms chicken breast, breaded, melted burrata, tomato, basil
$21.00 |
Veal Picatta
thinly sliced veal, capers, lemon, white wine
$28.00 |
Colorado Lamb Chops
(3) oven-roasted, rosemary, garlic
$45.00 |
Veal Rib Chop
(16 oz.) oven-roasted, sautéed mushrooms and onions
$42.00 |
Ask your server about our Catch of the Day
Whole Fish and Shellfish
All specialties of the sea are hand picked by Chef Francesco. We feature a selection of fresh Mediterranean fish flown in from Italy, Greece, Spain, Portugal, as well as American varieties. Please ask your server for the selection of the day
Almondine
roasted almonds, lemon, white wine, butter
Livornese
capers, olives, onions & tomato
Siciliana
artichokes, olives, capers, tomato
Semplice
lemon, capers, extra virgin olive oil
Prosecco, Mionetto Brut NV Treviso
$10.00 | |
$50.00 |
Champagne Mumm Cuvée NV Napa
$60.00 |
Prosecco, Mionetto Gran Rosé NV Veneto
$50.00 |
Moët & Chandon Brut NV Champagne
$96.00 |
Veuve Clicquot Brut NV Champagne
$120.00 |
Champagne GH Mumm Brut, California
$90.00 |
$25 Wine Selection
Vento
Changes nightly, please ask your server
Pinot Grigio, Zenato '15 Venezie
$9.00 | |
$34.00 |
Chardonnay, Catena '15 Mendoza
$10.00 | |
$38.00 |
Sauv. Blanc, Gnarly Head '16 Monterey
$10.00 | |
$38.00 |
Verdejo, Finca Montepedroso '14 Spain
$9.00 | |
$34.00 |
Pinot Grigio, Ruffino '16 Friulli
$46.00 |
Arneis Blange, Ceretto '15 Langhe
$45.00 |
Chardonnay, Neyers '14 Carneros
$50.00 |
Chardonnay, Macon Lugny '15 Bourgogne
$65.00 |
Chardonnay, Joseph Carr '16 Cali
$45.00 |
Chardonnay, Mer Soleil Silver '14 Cali
$46.00 |
Chardonnay, Joseph Drouhin '15 Burgundy
$35.00 |
Chardonnay, Dreaming Tree '15 Cali
$40.00 |
Chardonnay, Ballard Lane '14 Cali
$36.00 |
Chardonnay, Rose Rock '14 Oregon
$53.00 |
Chardonnay, Catena Alta '14 Bodega
$48.00 |
Chardonnay, Francis Coppola '14 Sonoma
$40.00 |
Chassagne-Montrachet, Lequin-Colin '16 Fr.
$125.00 |
Verdicchio, Villa Bianchi '15 Ancona
$35.00 |
Sauv. Blanc Kim Crawford '16 Marlborough
$55.00 |
Sauv. Blanc, Frogs Leap '16 Napa
$45.00 |
Sauv. Blanc, Cloudy Bay '16 New Zealand
$68.00 |
Sauv. Blanc, Seaglass '16 Sonoma
$44.00 |
Sauv. Blanc, Simi '15 Sonoma
$50.00 |
Sauv. Blanc, Napa Cellars '16 Napa
$54.00 |
Bordeaux, Haut-Terre-Fort '16 France
$40.00 |
Grillo, Feudo Maccari '15 Sicily
$40.00 |
Vouvray, Champalou '15 France
$45.00 |
Grüner Lois '15 Austria
$40.00 |
Badiola, Tuscan Blend '15 Tuscany
$10.00 | |
$38.00 |
Cabernet, Francis, Coppola '14 Sonoma
$11.00 | |
$43.00 |
Neprica, Tormaresca '14 Puglia
$10.00 | |
$38.00 |
Malbec, Trapiche '16 Mendoza
$9.00 | |
$34.00 |
Cabernet, Georges De Latour '08 Napa
$180.00 |
Cabernet, Benziger '14 Sonoma
$46.00 |
Cabernet, Ravage '16 California
$40.00 |
Cabernet, 'Josh' Joseph Carr '15 Cali
$40.00 |
Cabernet, Robert Mondavi '16 Cali
$40.00 |
Cabernet, Gnarly Head '15 Napa
$36.00 |
Cabernet, Estancia '15 Paso Robles
$50.00 |
Cabernet, Simi '14 Sonoma
$64.00 |
Cabernet, Vinters Reserve K-J '14 Sonoma
$60.00 |
Cabernet, Seaglass '13 Sonoma
$46.00 |
Bordeaux, Château des Arras '14 France
$45.00 |
Amarone, Bertani '07 Veneto
$120.00 |
Amarone, Antiche Terre '12 Veneto
$66.00 |
Syrah, Boom Boom '15 Washington
$48.00 |
Shiraz, Jacob's Creek '15 Australia
$40.00 |
Pinot Noir, Kim Crawford '15 New Zealand
$56.00 |
Pinot Noir, Dreaming Tree '15 Cali
$40.00 |
Pinot Noir, La Crema '15 Sonoma
$56.00 |
Pinot Noir, Meiomi '16 Cali
$70.00 |
Pinot Noir, Estancia '16 Monterey
$50.00 |
Pinot Noir, Chloe '14 Monterey
$50.00 |
Pinot Noir, Clos du Bois '15 Cali
$48.00 |
Pinot Noir, Shell Ridge, La Crema '15 Sonoma
$100.00 |
Numanthia, Bodega Numanthia '08 Spain
$100.00 |
Priorat, Salmos Torres '14 Spain
$82.00 |
Zinfandel, Ravens Wood '12 Russian River
$65.00 |
Field Blend, Tom Gore '13 Alexander Valley
$76.00 |
Red Blend, Dreaming Tree '15 Cali
$48.00 |
Garnacha, Campo Viejo '15 Rioja
$52.00 |
Tempranillo, Altos Ibericos Torres '14 Spain
$45.00 |
Tempranillo Reserva, Campo Viejo '12 Rioja
$56.00 |
Tempranillo, Campo Viejo '15 Rioja
$50.00 |
Tempranillo, Cruz De Alba '13 Ribera
$60.00 |
Nero D'Avola Mandrarossa '15 Sicily
$40.00 |
Primitivo Mottura '15 Salento
$45.00 |
Chianti Classico, Tan, Ruffino '13 Tuscany
$66.00 |
Chianti Classico, Gold, Ruffino '10 Tuscany
$86.00 |
Chianti Santa Cristina Antinori '14 Tuscany
$50.00 |
Heineken, Lager
$6.00 |
Stella Artois, Pilsner
$6.00 |
Amstel Light, Pilsner
$6.00 |
Lagunitas IPA
$6.00 |
Becks, Non Alcoholic
$6.00 |
Acqua Panna
1L | $6.00 |
San Pellegrino
1L | $6.00 |
Coca Cola
Glass Bottle 8 FL. Oz | $3.00 |
Sprite
Glass Bottle 8 FL. Oz | $3.00 |
Espresso / Americano
$3.00 |
Thinly sliced raw fish, served as is with no rice. Price per piece
Maguro- Big Eye Tuna
$5.00 |
Toro- Bluefin Belly
$10.00 |
Hamachi- Yellow Tail
$5.00 |
Saku- White Tuna
$4.00 |
Hirame- Fluke
$4.00 |
Hotatekai- Scallop
$5.00 |
Tai- Japanese Red Snapper
$5.00 |
Sake- Salmon
$4.00 |
Sawara- Spanish Mackerel
$4.00 |
Tako- Octopus
$4.00 |
Ebi- Shrimp
cooked
$3.00 |
Botan Ebi- Sweet Shrimp
$8.00 |
Madai- Sea Bream
$4.00 |
Unagi- Freshwater Eel
$5.00 |
Ika- Sepia (Cuttlefish)
$4.00 |
Sushi rice served with sliced fish on top. Price per piece
Maguro- Bluefin Tuna
$5.00 |
Toro- Bluefin Belly
$10.00 |
Hamachi- Yellow Tail
$5.00 |
Saku- White Tuna
$4.00 |
Hirame- Fluke
$4.00 |
Hotatekai- Scallop
$5.00 |
Tai- Japanese Red Snapper
$5.00 |
Sake- Salmon
$4.00 |
Sawara- Spanish Mackerel
$4.00 |
Tako- Octopus
$4.00 |
Ebi- Shrimp
cooked
$3.00 |
Botan Ebi- Sweet Shrimp
$8.00 |
Madai- Sea Bream
$4.00 |
Unagi- Freshwater Eel
$5.00 |
Ika- Sepia (Cuttlefish)
$4.00 |
Maki (Cut)- Rolls consisting of sushi rice rolled tightly in sheet of nori (seaweed) cut into 6 pieces
Big Eye Tuna
$6.00 |
Yellow Tail Jalapeño
$7.00 |
Spicy Big Eye Tuna
$7.00 |
Salmon Avocado
$7.00 |
Unagi Cucumber (Eel)
$8.00 |
Salmon
$7.00 |
Avocado
$4.00 |
Kappa (Cucumber)
$4.00 |
Yellow Tail Scallion
$7.00 |
Temaki (Hand)- Hand-held cone-shaped sushi rolls
Big Eye Tuna
$6.00 |
Yellow Tail Jalapeño
$7.00 |
Spicy Big Eye Tuna
$9.00 |
Salmon Avocado
$7.00 |
Unagi Cucumber (Eel)
$8.00 |
Salmon
$7.00 |
Avocado
$4.00 |
Kappa (Cucumber)
$4.00 |
Yellow Tail Scallion
$7.00 |
Cut into 8 pieces
Rainbow Roll
tuna, yellowtail, salmon, shrimp, cucumber, avocado
$15.00 |
Blue Crab California
crab, cucumber, avocado
$16.00 |
Dynamite Roll
spicy scallop topped w/ tuna, yellowtail, tobiko
$17.00 |
Shazam Roll
yellowtail, salmon, cucumber, avocado, salmon roe, spicy mayo
$14.00 |
Sushi Sandwich
spicy tuna, crabmeat, avocado, sesame seed soy crepe, special sauce
$18.00 |
Sweetheart Roll
tuna, salmon, avocado, pink soy crepe
$18.00 |
Kenny Roll
(no rice) spicy tuna, avocado, cucumber
$17.00 |
Served w/ miso soup or assorted pickled vegetable salad
Vento Sushi Deluxe
2 pcs each of tuna, yellowtail, salmon and 1 spicy tuna Roll
$20.00 |
Sushi Dinner
10 pieces of assorted sushi and 1 California Roll
$29.00 |
Sashimi Dinner
18 pieces of assorted sashimi
$29.00 |
Sushi + Sashimi Combo
6 pcs assorted sushi, 10 pcs sashimi and 1 tuna roll
$32.00 |
Blistered Shishito Peppers
sea salt, lemon zest
$7.00 |
Edamame
steamed, sea salt
$7.00 |
Vento Olives
house-cured castelvetrano olives
$5.00 |
Boquerones
house-cured white anchovies
$7.00 |
Parmigiano Reggiano
chunks
$6.00 |
Hollander Mussels (Maine)
Choice of: spicy tomato / white wine, pepper, garlic
$14.00 |
Ceviche
tuna, salmon, white king tuna, mango, avocado
$15.00 |
Wild Caught Shrimp (North Carolina)
calabrian chili, garlic, cognac, olive oil
$14.00 |
Waygu Carpaccio
thinly sliced filet, scallions, sea salt, hot truffle soy olive oil
$16.00 |
Sweet Breads
pan seared, mushrooms, classic mirepoix
$16.00 |
Eggplant Parmigiano
roasted eggplant, tomato, parmigiano
$10.00 |
Burrata
heirloom cherry tomatoes, sliced shallots, basil, olive oil
$14.00 |
Beet Salad
roasted beets, endive, walnuts, goat cheese
$12.00 |
Arugula
fennel, heirloom cherry tomatoes, shaved parmigiano, lemon vinaigrette
$10.00 |
Gluten Free Upon Request | *Home Made Pasta
Linguine
manila clams, garlic, parsley, extra virgin olive oil
$24.00 |
Spaghettini
shrimp, manila clams, mussels, jalapeño, garlic, extra virgin olive oil
$21.00 |
Mezzi Rigatoni
shrimp, garlic, calabrian chili, cherry tomato, arugula
$19.00 |
Penne
colossal maryland blue crabmeat, tomato, cream, vodka, basil
$24.00 |
Pappardelle*
seared shrimp, classic pesto
$21.00 |
Orecchiette*
broccoli rabe, crumbled sweet sausage, garlic
$18.00 |
Ravioli*
filled with ricotta and mozzarella, tomato, basil
$17.00 |
Spaghetti
guanciale, black pepper, pecorino, egg yolk
$19.00 |
Bucatini
guanciale, red onion, spicy tomato, pecorino
$19.00 |
Chicken Martini
joyce farms chicken breast, parmigiano crust, lemon white wine
$21.00 |
Chicken Parmigiana
joyce farms chicken breast, breaded, melted burrata, tomato, basil
$21.00 |
Veal Picatta
thinly sliced veal, capers, lemon, white wine
$28.00 |
Colorado Lamb Chops
(3) oven roasted, rosemary, garlic
$45.00 |
Veal Chop
(16 oz.) oven-roasted, sautéed mushrooms and onions
$42.00 |
Sashimi- thinly sliced raw fish, served as is with no rice. (2 pieces per order) Sushi- sliced fish over sushi rice (price per piece)
Bluefin Tuna
$5.00 |
Bluefin Belly
$10.00 |
Yellow Tail
$5.00 |
White Tuna
$4.00 |
Fluke
$4.00 |
Scallop
$5.00 |
Japanese Red Snapper
$5.00 |
Salmon
$4.00 |
Spanish Mackerel
$4.00 |
Octopus
$4.00 |
Shrimp (Cooked)
$3.00 |
Sweet Shrimp (Raw)
$8.00 |
Sea Bream
$4.00 |
Freshwater Eel
$5.00 |
Sepia (Cuttlefish)
$4.00 |
Maki (Cut)- Sushi rice rolled tightly in sheet of nori (seaweed) cut into 6 pieces. Temaki (Hand)- Hand-held cone-shaped sushi rolls
Big Eye Tuna
$6.00 |
Yellow Tail Jalapeño
$7.00 |
Spicy Big Eye Tuna
$7.00 |
Salmon Avocado
$7.00 |
Unagi Cucumber (Eel)
$8.00 |
Salmon
$7.00 |
Avocado
$4.00 |
Kappa (Cucumber)
$4.00 |
Yellow Tail Scallion
$7.00 |
Toro Scallion
$15.00 |
Spicy Scallop
$13.00 |
Shrimp Cucumber
$7.00 |
Cut into 8 pieces
Rainbow Roll
tuna, yellowtail, salmon, shrimp, cucumber, avocado
$15.00 |
Blue Crab California
crab, cucumber, avocado
$16.00 |
Dynamite Roll
spicy scallop topped w/ tuna, yellowtail, tobiko
$17.00 |
Shazam Roll
yellowtail, salmon, cucumber, avocado, salmon roe, spicy mayo
$14.00 |
Sushi Sandwich
spicy tuna, crabmeat, avocado, sesame seed soy crepe, special sauce
$18.00 |
Sweetheart Roll
tuna, salmon, avocado, pink soy crepe
$18.00 |
Kenai Roll
(no rice) spicy tuna, arugula, avocado wrapped in thinly sliced cucumber
$17.00 |
Served with Miso Soup or Assorted Pickled Vegetable Salad
Vento Sushi Deluxe
2 pcs each of tuna, yellowtail, salmon and 1 spicy tuna roll
$20.00 |
Sushi Dinner
10 pieces of assorted sushi, and 1 california roll
$29.00 |
Sashimi Dinner
18 pieces of assorted sashimi
$29.00 |
Sushi + Sashimi Combo
6 pcs assorted sushi, 10 pcs of sashimi and 1 tuna roll
$32.00 |
Big Eye Tuna
Black Sea Bass
Cod
Halibut
Mahi Mahi
Red Grouper
Red Snapper
Swordfish
Wild Striped Bass
Anchovies
Branzino
Dorade Royal
Dover Sole
Octopus
Rouget
Sardines
Turbot
Diver Scallops
Hollander Mussels
Langoustines
Lobster
Manilla Clams
Razor Clams
Rock Shrimp
Sea Urchin
Sepia
Livornese
capers, olives, onions & tomato
Provenzale
fennel, tomato, provincial herbs
Siciliana
artichokes, olives, capers, tomato
Semplice
lemon, capers, extra virgin olive oil
Lenticchie
stewed lentils, extra virgin olive oil
All' Agro
fennel, orange pulp, fresh orange reduction
Almondine
roasted almonds, lemon, white wine
Mostarda
light dijon cream sauce
Marechiara
clams, mussels, shrimp, light tomato (supp. $8)
Blistered Shishito Peppers
sea salt, lemon zest
$7.00 |
Boquerones
house - cured white anchovies
$7.00 |
Parmigiano Reggiano
chunks
$6.00 |
Vento Olives
house - cured castelvetrano olives
$5.00 |
Soup of the Day
Mussels
(maine) choice of: spicy tomato / white wine, pepper, garlic
Roasted Beet Salad
endive, walnuts, goat cheese
Burrata
heirloom cherry tomatoes, sliced shallots, basil, olive oil
Arugula
fennel, heirloom cherry tomatoes, shaved parmigiano, lemon vinaigrette
Gluten Free upon Request. *Homemade Pasta
Eggplant Parmigiano
roasted eggplant, tomato, parmigiano
Orecchiette*
broccoli rabe, crumbled sweet sausage, garlic, extra virgin olive oil
Mezz Rigatoni
shrimp, garlic, calabrian chili, cherry tomato, arugula
Ravioli*
buffalo mozzarella, tomato, basil
Cod
egg batter, sage, lemon, butter, white wine
Chicken Parmigiano
seasoned breadcrumbs, melted burrata, tomato, basil
Affogato
vanilla gelato drowned in espresso coffee (regular or decaf)
Blistered Shishito Peppers
sea salt, lemon zest
$7.00 |
Boquerones
House-cured white anchovies
$7.00 |
Parmigiano Reggiano
chunks
$6.00 |
Vento Olives
house-cured castelvetrano olives
$5.00 |
Edamame
steamed, sea salt
Mussels
(maine) choice of: spicy tomato / white wine, pepper, garlic
Ceviche
tuna, salmon, white king tuna, mango, avocado
Eggplant Parmigiano
roasted eggplant, tomato, parmigiano
Burrata
heirloom cherry tomatoes, sliced shallots, basil, olive oil
Arugula
fennel, heirloom cherry tomatoes, shaved parmigiano, lemon vinaigrette
Gluten Free Available upon Request. *Homemade Pasta
Orecchiette*
broccoli rabe, crumbled sweet sausage, garlic, extra virgin olive oil
Pappardelle*
seared shrimp, classic pesto, toasted pignoli
Chicken Martini
joyce farms chicken breast, parmigiano crust, lemon white wine
Red Snapper
capers, lemon
Wild King Salmon
soy, honey demi glaze
Warm Apple Tartlet
Chocolate Mousse